Nutrients in Pickles, cucumber, sour, low sodium

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Pickles, cucumber, sour, low sodium.

NutrientAmount and UnitPercentage
Water 94.08 g 94.08%
Energy (calorie) 11 kcal
Energy (joule) 44 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.2 g 0.2%
Ash 3.13 g 3.13%
Carbohydrate, by difference 2.26 g 2.26%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.06 g 1.06%
Calcium, Ca 0 mg
Iron, Fe 0.4 mg
Magnesium, Mg 4 mg
Phosphorus, P 14 mg 0.01%
Potassium, K 23 mg 0.02%
Sodium, Na 18 mg 0.02%
Zinc, Zn 0.02 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0 mg
Riboflavin 0.01 mg
Niacin 0 mg
Pantothenic acid 0.038 mg
Vitamin B-6 0.009 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 3.6 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 81 µg
Carotene, alpha 20 µg
Cryptoxanthin, beta 47 µg
Vitamin A, IU 191 IU
Lycopene 0 µg
Lutein + zeaxanthin 43 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 47 µg
Fatty acids, total saturated 0.052 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.043 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.003 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.081 g 0.08%
18:2 undifferentiated 0.034 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.046 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 14 mg 0.01%
Tryptophan 0.003 g
Threonine 0.009 g 0.01%
Isoleucine 0.01 g 0.01%
Leucine 0.014 g 0.01%
Lysine 0.014 g 0.01%
Methionine 0.003 g
Cystine 0.002 g
Phenylalanine 0.009 g 0.01%
Tyrosine 0.006 g 0.01%
Valine 0.011 g 0.01%
Arginine 0.021 g 0.02%
Histidine 0.005 g
Alanine 0.011 g 0.01%
Aspartic acid 0.02 g 0.02%
Glutamic acid 0.095 g 0.10%
Glycine 0.012 g 0.01%
Proline 0.008 g 0.01%
Serine 0.01 g 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg